Staying perfect for the latecomers
The StayWarm function keeps food at a constant temperature of 70˚C until the time is right to serve the meal. The food retains its original flavour and temperature until it is served.
One, two, chocolate
The SoftMelt function gently melts chocolate or butter at a constant temperature of 42˚C, thereby creating perfect conditions for melting, without burning.
Residual heat indicators (H)
Ensuring even greater safety, residual energy indicators illuminate to reveal which zones of the hob are still radiating heat. As long as an indicator is lit, the respective heating zone should not be touched. It can, however, be used for defrosting or maintaining a dish warm.