Complete power control
A new dimension of cooking, not only reheating, is now possible with inverter technology. In comparison to traditional technology that achieves lower power by switching between 0% and 100% power, microwaves with inverter offer output of continuous power at any level. That means that food is heated evenly throughout the process without high surges that can spill a delicate soup or leave cold spots in an omelet. In addition to better cooking performance inverters are more economical and weigh less.
A double heater for evenly crispy food
The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside.
Perfect food in 2 or 3 steps
StepBake allows the cook complete control of the baking process, which can be manually programed. Simply set the parameters for each of the desired 2 or 3 steps and the oven will take care of everything. No further interaction needed, all that‘s left for you to do is enjoy the final result.
Trays of all sizes are welcome
The Stirrer technology permits a standard-size baking tray to be placed in an oven. The oven’s entire width is used, saying goodbye to conventional turntables and uneven heating. The advanced microwave distribution system heats the food uniformly across the entire volume.