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BCS747S34X Built-in combined steam oven

HKD 28,800.00

Built-in combined steam oven BCS747S34X

Name: Built-in combined steam oven BCS747S34X
Brand: Gorenje
SKU: 591552

IconTouch Built-in combined steam oven Dimensions (W×H×D): 59.5 × 59.5 × 54.6 cm

HKD 28,800.00

Features

SousVide

One step to tender and juicy food

SousVide means a simple, yet magical trick: cooking inside vacuum bags. Food is prepared in a way that preserves vitamins, minerals and other nutrients. Since the food is prepared in a vacuum and at low temperatures, the inside of the meat is always juicy and tender while vegetables stay smooth and firm. This process is available in Gorenje compact steam ovens.

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MultiLevel baking

Many dishes in one go

Combination of MultiFlow 360˚and HomeMade shape in some models of Gorenje ovens helps reach the toughest objective: preparing up to five trays of dishes at once. The good news is: the flavour and smells don’t mix. Smart air distribution ensures that the food is evenly baked on every level. Since the oven volume is larger, the overview is excellent as well.

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BigSpace

More space for greater cooking freedom

The new generation of Gorenje ovens conceals a shape within the upper part. Now the optimised airflow circulates inside at an even greater volume, circling completely freely. The increased capacity allows preparation of larger baking trays and larger quantities of food, while their outside dimensions remain the same. Instead of the previous 3, the Superior oven now enables using 5 levels at the same time. Capacities range up to 75l in standard ovens and up to 53l in microwave ovens, which is amongst the largest available on the market.

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PureSteam

No water, just steam

Gorenje combi steam ovens feature an excellent steaming performance that produces steam without any drops of water. Gorenje steam ovens are completely free from water in the oven cavity, thanks to the steam generator which extracts water from steam, leaving it completely clean. A cloud of pure steam is distributed all over the oven, without any drops of water that could spoil the food, making it soggy. It is also perfect for defrosting since warm steam evenly surrounds the food without creating hot spots.

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How it works

MultiSteam 360°

A holistic approach to steaming

The same ventilation system used in conventional ovens, MultiFlow 360˚, is used in steam ovens. After the steam enters the oven cavity through multiple openings, a special fan distributes the steam evenly, giving the food a soft and tender feel. One water tank is enough for the entire cooking process so no additional opening of the oven is needed, saving time and energy and improving the overall steaming results.

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How it works

Descaling

Limescale is not a problem

The descaling function operates automatically. When needed, it reminds the user to run the descaling process. After a special descaling solution is added, it takes only 1 hour to complete the process.

HealthyReheating

Evenly reheated or defrosted

Combi steam oven can be used to reheat or defrost dishes. When the food is reheated, it is not additionally cooked, and it never dries out. Defrosting is uniform and gentle enough not to alter the structure of the food. Therefore, defrosting and reheating in a combi steam oven is simply healthier.

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