Freezing large amounts of food? The FastFreeze function freezes the food at -24 °C to preserve the minerals in the food and retain its quality. After approximately 26 hours, the function is switched off automatically and the freezer compartment temperature returns to the initial setting.
Fresh as if straight from nature
The drawer with the lowest temperature in the refrigerator is ideal for storing meat, fish, fruit, and vegetables. It Will preserve the food's freshness, aroma, colour, and flavour for much longer.